Search This Blog

Friday, November 11, 2016

Thursday Night Dinner

Here's this week's Thursday Night Dinner at Flavor Bistro in downtown Santa Rosa. 4 courses with wine pairing for $24.95.

Sogliola Con Peperonata--Local Sole Served in Slow Cooked Peperonata Topped with Spicy Aioli, paired with 2015 Bodega Colomé Torrontés, Valle Calchaqui, Salta, Argentina

Quaglia Arrosto--Pan Roasted Quail Served with 
Lentils, Bacon, Escarole & Homemade Petite Gnocchi in Sugo D'Erbe, paired with 2014 Shoofly Wines Pinot Noir, Victoria, Australia

Brasato Di Maiale--Slow Cooked Sonoma Style Pork 
Cacciatore Topped with Organic Fingerling Potatoes, Arugula, Pecorino & Gremolata, paired with 2013 Seghesio Family Vineyards Zinfandel, Sonoma

Limone-Mirtillo Vol-Au-Vent--Puff Pastry Filled with Lemon Curd
 Topped with Blackberries Served in Strawberry Coulis, paired with 2012 Bonterra Vineyards Late Harvest Muscat, Bartolucci Vineyard (Organic), Lake County

2016 11 10

No comments:

Post a Comment