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Friday, December 4, 2015

Thursday Night Dinner

Here's this week's dinner at Flavor Bistro.

Sogliola Con Peperonata--Local Sole Served in Slow Cooked Peperonata Topped with Spicy Aioli, paired with 2013 St. Francis Winery & Vineyards Chardonnay, Sonoma

Quaglia Arrosto--Pan Roasted Quail Served with Green Lentils, Bacon, Escarole & Homemade Petite Gnocchi in Sugo D'Erbe, paired with 2012 Alexander Valley Vineyards Redemption Zinfandel, Dry Creek Valley

Brasato Al Barolo--Slow Cooked Center Cut Short Rib Garnished with Butternut Risotto, Organic White Alba Mushrooms & Barolo Wine Sauce, paired with 2013 Bonny Doon Vineyard "A Proper Claret," California

Bomba--Italian Style Ice Cream Float, Vanilla & Chocolate Gelato, Espresso, Sweet Cream & Almond Gremolata, paired with 2010 Oberon Late Harvest Moscato, 
Napa Valley

2015 12 03

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