Bruschetta Con Gamberoni--Topped with Grilled Marinated Jumbo Prawns, Wild Arugula, Tomato-Basil Salsa & Spicy Saffron Aioli, paired with 2013 Sean Minor Chardonnay, Central Coast
Pasta Al Savor--Organic Stortini Pasta Served in Prosciutto Sauce, Escarole, Finished with Ricotta & Parmigiano-Reggiano, paired with 2013 Tenuta Sant'Antonio Scaia Corvina I.G.T., Veneto, Italy
Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Stone Oven Roasted Radicchio, Balsamic Glaze, Garlic Candy & Sweet Corn Passata in Sage Brown Butter, paired with 2013 Easton Wines Zinfandel, Amador
Crostata Di Mele--Organic Apple Galette Garnished with Vanilla Custard, paired with 2012 Navarro Vineyards & Winery Cluster Select Late Harvest Riesling, Anderson Valley
2015 12 17
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