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Friday, December 18, 2015

Thursday Night Dinner

Another Thursday dinner at Flavor Bistro in Santa Rosa.

Bruschetta Con Gamberoni--Topped with Grilled Marinated Jumbo Prawns, Wild Arugula, Tomato-Basil Salsa & Spicy Saffron Aioli, paired with 2013 Sean Minor Chardonnay, Central Coast

Pasta Al Savor--Organic Stortini Pasta Served in Prosciutto Sauce, Escarole, Finished with Ricotta & Parmigiano-Reggiano, paired with 2013 Tenuta Sant'Antonio Scaia Corvina I.G.T., Veneto, Italy

Bistecca Ai Ferri--Grilled Marinated Flat Iron Steak Garnished with Stone Oven Roasted Radicchio, Balsamic Glaze, Garlic Candy & Sweet Corn Passata in Sage Brown Butter, paired with 2013 Easton Wines Zinfandel, Amador

Crostata Di Mele--Organic Apple Galette Garnished with Vanilla Custard, paired with 2012 Navarro Vineyards & Winery Cluster Select Late Harvest Riesling, Anderson Valley

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