Calamari E Fagioli--Local Calamari & Cannellini Beans Served in Brodetto Di Vino Bianco Flavored with Garlic, Sweet Basil, Toy Box Tomatoes & Extra Virgin Olive Oil, paired with 2014 Col del Mondo Rosé Cerasuolo D.O.C., Montepulciano d'Abruzzo, Italy
Ravioli Di Zucca--Homemade Butternut Ravioli, Crispy Sage Butter, Parmigiano-Reggiano, Topped with Roasted Organic Alba Mushrooms & Walnut Pesto, paired with 2013 Preston Farm & Winery Cinsault (Organic), Dry Creek Valley
Brasato Di Maiale--Slow Cooked Sonoma Style Pork Cacciatore Topped with Organic Fingerling Potatoes, Arugula, Pecorino & Gremolata, paired with 2012 Navarro Vineyards & Winery Zinfandel, Mendocino
Dolci Assortiti--Point Reyes Blue Cheese & Candied Walnuts with Petite Chocolate Tart Topped with Chocolate Mousse, paired with 2009 Easton Wines Zinfandel Obscura "Late Harvest", Rinaldi Vineyard, Fiddletown, Amador
2015 12 10
No comments:
Post a Comment